About Jason Jones
Jason is a Le Cordon Bleu trained chef having worked in Los Angeles, Vail, New York City, Austin and his hometown Houston, Texas. As a private chef for high net worth individuals some of his clients included George & Barbara Bush, Steve Wynn, Muhammad Ali and the guy Dick Cheney accidentally shot, Harry Whittington. Realizing too late in life that he should have been an architect, Jason’s interest in real estate started with a hobby of buying and restoring Mid Century Modern homes. He has a passion and strong appreciation for modern and contemporary design. Having a knack for recognizing emerging markets and quality investments he decided to leave the food industry to work in real estate full time. He works seasonally as a volunteer sit-ski instructor for disabled adults and children through the National Sports Center for the Disabled and is a member of the Board of Directors for Redline Contemporary Art Center in RiNo.